Starbucks is launching a new lineup of limited-edition drinks and products, to celebrate the summer season. Highlights include a pistachio-themed series and a reusable cup keychain featuring a panda bear, launched in honor of Earth Month.
Pistachio fans can look forward to a range of treats, including the Sea Salt Caramel Pistachio Oatmilk Coffee, Sea Salt Caramel Pistachio Oatmilk Coffee/Cream Frappuccino®, Pistachio Croissant, and Pistachio Cheesecake. These rich, nutty flavors are designed to satisfy pistachio lovers.
In mid-May, Starbucks will also introduce the “Summer Shiba Inu Product Series,” featuring adorable Shiba Inu-themed items like bags, frozen cups, and coffee mugs. Fans of the popular dog breed will want to keep an eye out for these cute collectibles.
To bring even more summer vibes, Starbucks is rolling out several refreshing new drinks. The Shortbread Cream Frappuccino® combines vanilla shortbread flavors with creamy milk, topped with water chestnut popping beads and crispy biscuit crumbs for a rich and satisfying texture.
Other new drinks include the Osmanthus Lychee Oolong Tea, which offers a floral and sweet taste with an oolong tea base and lychee osmanthus sauce, and the Osmanthus Lychee Cold Brew Coffee, a smooth drink blending lemon juice, lychee osmanthus sweetness, and the depth of cold brew coffee.
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