Chocolate Cream Cold Brew is a refreshing iced coffee drink made by combining smooth cold brew coffee with a rich, chocolate-flavored cream topping. It is typically served over ice and has a layered appearance with the cold brew on the bottom and the chocolate cream floating on top.
This drink gained popularity thanks to coffee chains like Starbucks, but many people now enjoy making it at home. It is known for its smooth, less acidic taste compared to traditional iced coffee. The chocolate cream adds a sweet, dessert-like touch, making this drink feel indulgent without being too heavy.
Cold brew coffee is made by steeping coarse ground coffee in cold water for 12 to 24 hours. This slow extraction method creates a less bitter, mellow coffee base. When paired with chocolate cream, the result is a perfectly balanced drink that is both energizing and satisfying.
Recipe and Brewing Process
Ingredients
To make a Chocolate Cream Cold Brew at home, you need the following ingredients:
For the Cold Brew Base
- 1 cup coarsely ground coffee (medium or dark roast works best)
- 4 cups cold, filtered water
- Ice
For the Chocolate Cream Topping
- 1/2 cup heavy cream or half-and-half
- 1 tablespoon chocolate syrup or cocoa powder
- 1 teaspoon vanilla syrup (optional)
- Pinch of salt (optional, for flavor balance)
Equipment
- Large jar or pitcher
- Fine mesh strainer or coffee filter
- Mixing bowl and whisk or milk frother
- Serving glass
Brewing Instructions
1. Make the Cold Brew
In a large jar or pitcher, combine the coarsely ground coffee and cold water.
Stir to make sure all the grounds are wet.
Cover and place in the refrigerator for 12 to 24 hours.
Strain the mixture using a fine mesh strainer or coffee filter. Discard the grounds.
Store the cold brew concentrate in a sealed container in the fridge for up to one week.
2. Make the Chocolate Cream
In a mixing bowl, add the heavy cream, chocolate syrup (or cocoa powder), vanilla syrup, and a pinch of salt.
Whisk or froth the mixture until it becomes slightly thick and creamy but not fully whipped.
Taste and adjust sweetness if needed.
3. Assemble the Drink
Fill a glass halfway with ice.
Pour in 3/4 cup of the cold brew concentrate (you can dilute with water or milk if desired).
Spoon the chocolate cream on top of the cold brew.
Optionally, dust the top with cocoa powder or chocolate shavings.
Serve with a straw or stir before drinking.
Taste and Pairings
Taste Profile
Chocolate Cream Cold Brew is known for its smooth and balanced taste. The cold brew itself is less bitter than hot brewed coffee and has subtle chocolate and nutty notes, especially when using a dark roast.
The chocolate cream topping adds a sweet, velvety layer with a hint of cocoa. It is not as heavy as whipped cream but gives a dessert-like finish. Together, the drink is bold, creamy, and slightly sweet.
Ideal Pairings
This drink pairs well with a variety of sweet and savory snacks:
Pastries: Croissants, chocolate muffins, or almond danishes complement the chocolate flavor.
Cookies: Chocolate chip cookies, biscotti, or shortbread.
Breakfast Foods: Pair with pancakes, waffles, or a breakfast sandwich.
Fruits: Strawberries or bananas enhance the cocoa notes.
For more pairing ideas, check out our guide to coffee and food pairings.
Calories and Nutrition
Nutritional Breakdown (Approximate)
Here’s a rough estimate for a 16 oz serving:
Cold brew concentrate: 5–10 calories (unsweetened)
Chocolate cream (2 oz)
Heavy cream: ~100 calories
Chocolate syrup: ~50 calories
Vanilla syrup: ~20 calories
Total: ~175–200 calories
Adjusting for Diet
You can customize this drink to suit your dietary needs:
Lower calorie option: Use low-fat milk or almond milk instead of cream.
Sugar-free: Use sugar-free chocolate syrup and vanilla extract instead of syrup.
Vegan: Swap heavy cream with coconut cream or oat milk creamer.
Many coffee lovers enjoy experimenting with ingredients to find the perfect balance for their lifestyle.
Serving Tips
Presentation
Serving Chocolate Cream Cold Brew is all about presentation. The contrast between the dark cold brew and the light chocolate cream is visually appealing. Use a clear glass to show off the layers.
For an extra special touch, garnish with:
- Cocoa powder dusting
- Chocolate shavings
- Coffee beans
- Whipped cream (if desired)
- Serving Temperature
Always serve cold. The drink is best over ice, but if you prefer a stronger flavor, use coffee ice cubes made from frozen cold brew.
When to Serve
Chocolate Cream Cold Brew is great for:
- Morning pick-me-ups
- Afternoon refreshers
- Brunch gatherings
- Hot summer days
It’s also an excellent option for guests who don’t like their coffee too bitter.
Batch Prep
You can make the cold brew in advance and store it for up to a week. The chocolate cream topping can be prepared fresh daily or made ahead and kept chilled for 2–3 days.
Conclusion
Chocolate Cream Cold Brew is more than just a trendy drink. It’s a smooth, rich, and satisfying coffee experience that combines the best of cold brew with a creamy chocolate twist. Whether you’re a barista, a coffee enthusiast, or just looking for a new way to enjoy your caffeine, this drink is worth trying.
Make it at home with a few simple ingredients and share it with friends or family. It’s a great way to enjoy coffee in a new and delicious form.
Related topics:
- Specialty Coffee Association to Host 2026 World of Coffee Asia in Bangkok
- Kenilworth Independents Join Innovative Kuppso Coffee Club Subscription
- Toby’s Estate Coffee Roasters Set to Open Near Washington Market Park, NYC